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Cafe international san francisco professional#

This job description reflects the position's essential functions it does not encompass all of the tasks that may be assigned.QualificationsĮXPERIENCE, EDUCATION, AND CERTIFICATIONS

Cafe international san francisco professional#

Possess a self-motivated approach to his/her own personal and professional growth.

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee retention.

Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team.

Support staff development and advancement along well-defined career paths.

Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.

Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.

Execute established food standards for overall guest satisfaction that meet or exceed brand standards.

Foster an environment of customer service in which all team members put the guest first in every situation.

Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.

Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.

Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.

Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.

Manage staff schedules in accordance with the cafe's budget and forecast models.

Effectively control costs of food and related purchases in alignment with budgeted expectations.

Demonstrate financial comprehension of Cafe's budget and P&L.Also, the Kitchen Manager supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

For more information on Hard Rock International visit Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. Destinations include the company's two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. HRI owns the global trademark for all Hard Rock brands. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies.